Fine granite-milled hojicha from Uji, Kyoto, crafted exclusively from high-grade shade-grown tea leaves. Prepared on rare occasions when only the highest expression will suffice.
KILL GREEN Hojicha Type 1 elevates roasted tea to its highest potential. While hojicha is so often neglected, Type 1 is crafted strictly from pure Uji tea leaves rather than stems or lower cuts, unlocking an extraordinary depth of flavor. Discerning palates often compare its rich, complex, and dark-stone-fruit character to a fine wine. It offers a deeply comforting roast, natural sweetness, and a silky, full-bodied finish without a trace of harshness or excessive astringency.
Recommended preparation:
Whisk with 175°F water. Exceptional served pure as a high-intensity hot cup, over ice, or as a dense, complex espresso-style base for milk.
Tasting notes:
Deep roasted cacao, dark berry undertones, wine-like structure, warm caramel, smooth velvety finish.
